ESSENCE OF COOKING – WK 9 – MAR 4

Quick Breads, Flatbreads, & Yeast Breads

Baking bread from scratch is incredibly rewarding, and this week, you’ll learn the fundamentals of both quick breads (like muffins and scones) and yeast breads (like rolls and loaves). We’ll explore the basics of dough handling, kneading, and proofing, and you’ll practice shaping loaves and rolls. By the end of class, you’ll have warm, fresh bread to enjoy and a newfound appreciation for the art of baking.