FINGER FOODS OF THE MED

What could be better than bite-size morsels of Mediterranean flavors? In this class we’re planning a party where the vibrant foods of this region become cocktail party foods with flair! Come for a fun class to learn these captivating specialties for your gatherings. Our lesson will be Pine Nut Salad Spears (Small Romaine Lettuce Leaf Cups dressed with a toasted Pine Nut Vinaigrette & shredded Parmesan); Ultra Creamy Hummus with Pita Chips; Eggplant Dip with Scallions & Cilantro; Ricotta Toast with Pesto di Prezzemolo (Toasted Bread topped with creamy Ricotta Cheese, Lemon, Parsley Pesto, sliced Green Grapes, & Olive Oil); Greek Chicken Kebabs with Tzatziki; Mediterranean Turkey Meatballs with Herbed Yogurt Sauce, and Fig Phyllo Cookies.