FLAVORS OF THE ITALIAN RIVIERA

The Italian Riviera is known for fish delicacies, along with Focaccia, fresh Vegetables, Pasta, and Olive Oils. Typically, Ligurian-style fish are baked or grilled and served with locally produced olive oils and lemon. There is vibrancy to the foods cooked here. Come experience the culinary magic from this beautiful Mediterranean paradise. Our lesson is Chicken Piccata Meatballs; Shrimp Scampi Pesto Pizza; Bucatini with Pesto Bianco; Lasagna Pockets over Butter & Parmesan; Homemade Panzotti (Ravioli-like Pasta) in a Rich Walnut Sauce; Chicken Parmesan, and Crema Pasticerra & Whipped Cream Filled Puff Pastry.