Logo

Mon-Sat : 9:30AM-6PM

Sunday Closed

Figulata (Sour Dough stacks stuffed with Cheese & Pepperoni)

SOURDOUGH STARS

Learning to make Sourdough bread is an experience like no other. In this class we’ll learn it all, beginning with the Sourdough starter. From there, we’ll knead and proof our way through Sourdough varieties including Sourdough Cheesesteak “Hand Helds”; Figulata (Sour Dough stacks stuffed with Cheese & Pepperoni); Sourdough Garlic Bread; Boozy Cherry & Walnut Sourdough Boule; Polish Ciabatta with Caprese Platter; Sourdough “Discard” Cinnamon Swirl Bread, and Sourdough Baguette “Epi-Style”.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Monday Nov 3rd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 3rd
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *