FRENCH PASTRIES
If you’ve been curious to know how to create light, melt in-your-mouth, delicious French Pastries, now is your chance. Come immerse yourself in the artistry, precision and science of one of the most celebrated of culinary specialties – French Pastries. Guided by expert instruction, you will learn the how and why of each step, understand ingredient behavior, temperature control and balance of flavors. This experience will elevate your baking knowledge from a casual hobby to a refined understanding of Parisian patisserie. Join us for a fun experience to learn Bittersweet Chocolate Soufflé; Browned Butter Madeleines; Croquets (Little crispy, Nutty French Cookies); Gateau Therese (Rich dark Chocolate Loaf Cake with a crisp top and moist, Truffle-like center); White Chocolate and Sour Cherry Scones; Puff Pastry Almond Croissants, and Tarte Tatin.
