FUNDAMENTALS OF COOKING MAY 5

Week Five – Grilling: In the fifth lesson of this series, you will learn about Grilling. This lesson teaches about the advantages of high heat cooking, timing, and placement of food on the grill. Cooking preparations include Marinades, Rubs and Sauces. You should become comfortable using your grill cooking  a variety of foods.  Come have fun and learn to grill Portobello Mushroom Bruschetta; Chicken Kebabs; Shrimp Skewers with Lemon-Garlic Sauce; Pork Medallions with Rosemary and Red Wine Vinegar; Sweet and Saucy Salmon with Orange-Sesame Glaze; Strip Steaks with Argentinian Chimichurri Sauce, and Cabbage Wedges. (See April 7 for information on the series.)