GOURMET COUPLES – DECEMBER 6

Celebrate a special evening during the holiday season with your partner and be a team with a group of couples preparing a wonderful three course gourmet meal! As the preparation progresses everyone will sit down and enjoy the meal course by course, while served a sampling of wine. Each team chooses part of the meal to prepare and the group enjoys it course by course. Our lesson is Sweet Potato Blini Amuse with Crème Fraiche & Caviar, and Crispy Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Cracked Black Pepper, served with Sauvignon Blanc. The entrée is Roasted Rack of Lamb with Two Sauces:  Fresh Mint & Shallot-Port Sauce; Pomme Frites (Crisp Shoestring Potatoes with Truffle Oil & Fresh Herbs); Grill Cooked Fresh Asparagus with Toasted Walnuts & Gorgonzola, and Sautéed Fresh Zucchini & Carrots with Mint, served with Pinot Noir. Dessert will be Cherries Jubilee Flambé Dessert with Homemade Ice Cream. Price per Couple.