GOURMET COUPLES – FEBRUARY 28
Have you ever thought that you would like to share a fun cooking class experience with your partner? Here is your chance to do just that! This lesson teaches a three-course meal, and each couple chooses the recipe they want to work on. As the meal comes together, the group will sit and enjoy each course with a sampling of wine. Join us! Our lesson is Amuse of Fried Green Tomato with Buttermilk-Peppercorn Sauce, and Tomato & Vodka Soup Shots with Arugula Pesto, paired with Sauvignon Blanc. The entrée is Oven Roasted Pork Tenderloin with Fig & Port Reduction Sauce; Pan Seared Fresh Broccolini with Toasted Garlic; Ginger-Lime Cast Iron Cooked Carrots, and Cacio E Pepe (Angel Hair Pasta with cracked Black Pepper & Pecorino Romano Cheese), served with Merlot. Dessert will be Dark Chocolate-Rum Pots de Crème with Freshly Whipped Cream.