GOURMET COUPLES – JANUARY 23

If you and your partner enjoy great food, come for an inspiring and fun cooking experience! Our lesson teaches a three-course gourmet meal and each couple and will choose the recipe they want to cook. You’ll learn new cooking techniques and enjoy the meal with a sampling of wine served by courses. Join us for a fun evening and lesson of Blistered Shishito Peppers with Togarashi & Sea Salt Amuse and Little Gem Southwest Caesar Salad served with Sauvignon Blanc. The entrée will be Red Wine Braised and char finished Baby Back Pork Ribs with Coffee BBQ Sauce; Smoked Gouda twice cooked Mashed Potatoes; steamed fresh Asparagus with Béarnaise Sauce, and Tequila & Butter Cooked Flambé Carrots, served with Cabernet Sauvignon. Dessert will be homemade Coffee Ice Cream with Chocolate Espresso Sauce & freshly Whipped Cream. Priced per Couple.