GOURMET COUPLES – JUNE 2
This class for couples will have you and your partner teamed with other couples to make a gourmet three course dinner. We will enjoy it all with a sampling of wines. Join us to learn Togarashi Seared Tuna Amuse with Avocado & Cucumber Salsa and Tomato, Avocado, & Radish Sprout Salad with Balsamic Vinaigrette & Basil Oil, served with Sauvignon Blanc. The entrée will be Coffee & Spice Seasoned Pork Tenderloin, grill cooked with Chipotle Cream Sauce; oven roasted Brussels Sprouts with Balsamic, Bacon & Garlic; fresh Herb & Parmesan Creamy Polenta, and Roasted Fresh Carrots with Herbes de Provence, Olive Oil, & Garlic, served with. Merlot. Dessert will be French Quarter fresh made Beignets with Chocolate Sauce & Whiskey Hard Sauce.