GOURMET COUPLES – MARCH 14

You and your partner deserve to have a great date night! Why not make it this evening? You will be part of a group of couples preparing a three-course gourmet meal which will be enjoyed with a sampling of wines! Come have fun with your partner and be part of preparing Fried Plantain Amuse with Sour Orange, Cumin, & Garlic Sauce and Mixed Greens Salad with Bacon-Balsamic Dressing, served with Chardonnay. Our entrée is Tilapia Vera Cruz (roasted Tilapia with fresh Tomatoes, White Wine, Capers, Olives, & Chiles); Flash Fried Sweet Potatoes with fresh Herbs; Charred Zucchini with Basil Oil and Toasted Garlic Couscous. Dessert will be Individual Goat Cheese, Honey, & Pistachio Cheesecakes with Tequila-Lime Syrup.