GOURMET COUPLES – NOVEMBER 22

Here is a wonderful class that is made for people who love great food and the fun of sharing a cooking experience. Invite your partner to be part of our class and enjoy a lesson of a three course gourmet meal. Come for a great evening to be part of Blistered Shishito Pepper Amuse with Togarashi, Sea Salt, & Saffron Aioli and Orange & fresh Avocado Salad with Mixed Greens, Crispy Bacon, & Cilantro-Lime Vinaigrette, served with Sauvignon Blanc. The entrée will be Char Grilled New York Steak with Roquefort-Rosemary Butter; Horseradish Spiked Creamy Mashed Potatoes; Oven Roasted Carrots & Beets with Dijon-Coriander Butte, and Smokey Grilled Asparagus with Lemon, Garlic, & Parsley Gremolata, served with Cabernet Sauvignon. Dessert will be Chocolate-Rum Brownie Dessert with Homemade Caramel Sauce & Vanilla Bean Ice Cream. Price per Couple.