GOURMET COUPLES – NOVEMBER 28

Set aside an evening to enjoy a fun and lively culinary experience. Bring your partner to join you as part of a group of couples who will create a three-course gourmet meal. Each couple will make the recipe of their choice, and the meal will be served with a sampling of wine. Come to learn Smoked Salmon on Mini Corn Cakes with Dill Crème Fraiche Amuse, and Salad of fresh Greens, Red Onion, & Cilantro with Papaya Dressing, served with Chardonnay. The entrée will be flame-roasted Five Spice & Hoisin Glazed Pork Tenderloin with Mint Salsa; Grilled Peppers with Caper Vinaigrette; Asian Style Orange-Chile Noodles, and char-cooked Asparagus with Lemon, Garlic & Parsley Gremolata, served with Merlot. Dessert will be Wicked Chocolate Cake with Chocolate Buttercream & Shaved Chocolate. Price per Couple.