GOURMET COUPLES – OCTOBER 31

Invite your partner to share an evening of fun and cooking with a group of couples. As we work our way through a three-course gourmet dinner, we’ll discover new methods for cooking, and a fun time putting it all together. Join us for an amazing lesson of Mushroom, Grape and Blue Cheese Tartines; Arugula and Fennel Salad with Lemon-Anchovy Vinaigrette; Roasted Chicken Thighs with Creamed Shallots and Bacon; Roasted Sweet Potatoes with Maple-Thyme Glaze; Green Beans with Caramelized-Shallot Butter; Skillet-Roasted Cauliflower with Capers and Pine Nuts, and Pancake Soufflé with Caramelized Apples and Vanilla Ice Cream. Priced per Couple.