GRILLING GREATNESS

Grilling is a fast, easy way to cook a meal in a short amount of time. It depends on your heat level, placement of food and timing of cooking. When you learn these principles, you have a great way to prepare up to a complete dinner on the grill as you’ll learn in this class! Join us for a fun and enlightening class. Our lesson is Grill Cooked Shrimp Scampi with Garlic Toast; BBQ Lime Chicken with Ancho Chile Sauce; Brown Sugar Glazed Cedar Plank Salmon with Fresh Herbs; Flame Roasted Five-Spice Pork Tenderloin with Mint Salsa; Char Cooked Romaine Salad with Goat Cheese & Spiced Pecans with Honey-Lime Dressing; Garlic, Red Chile, & Parmesan Grilled Potatoes, and Grill Cooked Peach Cobbler with Homemade Vanilla Ice Cream.