HARVEST FESTIVAL

Come embrace the fall harvest and this special time of year to celebrate fresh fall ingredients, cozy flavors, and the fun of cooking something comforting as the weather begins to change. Learn more about the hands-on cooking methods of roasting, baking, braising, and seasoning to build the deep flavors of fall. This fun amazing menu is Butternut Squash on Toast (crisp bread topped with braised and mashed squash, jammy onions and maple syrup); Sweet Potato Soup with Bacon and Chives; Charred Herb and Garlic Chicken Thighs; Herb and Caper Stuffed Pork Tenderloin; Caesar Brussels Sprouts; Risotto with Cabbage and Pancetta, and Maple-Pumpkin Stack Cake.