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Ina’s Garten Crab Rangoon Dip with Wonton Crisps

INA GARTEN PARTIES

As a cookbook writer and TV chef, Ina Garten is a favorite culinary guide for many. Her recipes and food are amazing! This lesson is made up of recipes featured in her book “Ina Garten Parties.” Join us and jump into a fun class to learn Skewered Grilled Cheese Gruyere Bites with Tomato Basil Soup; Smoked Salmon Deviled Eggs; Sausage Stuffed Mushrooms; Ina’s Crab Rangoon Dip with Wonton Crisps; Tuna Tapenade on Charred Crostini; Beef Tenderloin with Mustard Tarragon on outrageous Garlic Bread and Holiday Pecan Pie Bars. Dessert will be Ina’s Pomegranate Cosmopolitan.

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Date

Saturday Nov 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Nov 15th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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