INDIAN SPECIALTIES

Indian cuisine is one that uses a wide range of flavors and spices in many foods we know and love. Preparing it is not difficult so it can become easy week-night dinner food! Come for a fun, enlightening lesson to prepare warm Homemade Naan with Garlic Butter; Indian Chicken Tikka Masala; Red Lentil Curry with Basmati Rice; Classic Butter Chicken; Indian Skillet Shrimp Curry with Coconut Milk, and Sheet-Pan Tandoori Chicken & Sweet Potatoes. Dessert will be frozen Spiced Mango & Yogurt Lassi.