INDOOR GRILLING

With a little ingenuity and creative cooking methods, you can grill indoors and not leave the tell-tale odors of the foods you’ve cooked. Join us for a fun lesson that keeps you cool indoors! This lesson will teach all aspects of grilling. Our lesson is Bagna Cauda Bruschetta (Chopped Grilled Zucchini & Bell Pepper with Olive Oil & Anchovies on Toasted Bread); Vietnamese-Style Chicken Salad (Grilled Chicken with Shallots, Jalapeno, Rice Vinegar & Fish Sauce served over Cabbage with Mint, Cilantro, & Peanuts); Pressed Cuban Sandwich with Garlic Dijon Butter; Grilled Salmon with Garlic, Lemon, & Basil; Buffalo Chicken Sliders; Caprese “Salsa” Zucchini with Sea Salt (Thick Grilled Zucchini slices with diced Tomato, Fresh Mozzarella, Fresh Basil, Garlic, Olive Oil, & Vinegar), and dessert of Grilled Peach Melba (Grilled Peaches with Raspberry Sauce over homemade Vanilla Ice Cream).