ITALIAN FINGER FOODS

So many great flavors are possible with the palate of the Italian kitchen. We’ll take some of our favorite foods and turn them into a bite-sized array to eat with your fingers. This fun class will prepare Classic Tomato Bruschetta; Flatbread Pizza with Kale Pesto & Shrimp Scampi; My Momma’s Cocktail Tuxedo Meatballs; Antipasto Bites with Outrageous Garlic Bread; Skewered Beef Spiedini (Italian Marinated Steak on a Stick) with Dipping Sauce, and Deep-Fried Artichokes. Dessert will be Italy-Meets-Greece Baklava Focaccia.