ITALY IN SMALL BITES

Serving Italian Finger Foods during summer is a delightful way to share time with friends and offer casual, colorful, big flavor foods in bite-sized portions. In this class we will create a menu of simple, beautiful bites with a variety of cooking techniques. Come join the fun and learn Pan-caramelized Grape Tomatoes on grilled Crostini with Balsamic Syrup; Prosciutto Rolls with Figs, Goat Cheese, & Baby Arugula; Tuscan-style Gorgonzola stuffed fried Olives; Italian Cocktail Meatballs and fresh Marinara; Sicilian-style Pizza bites with fresh Mozzarella, Thyme, & Honey, and Grilled New York Steak Skewers with Tomato-Basil Sauce. Dessert will be Sweet Ricotta & Orange Zest filled Cannoli Bites.