KIDS COOKING CAMP CONTINUES – JULY 20

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches:

MONDAY – Rock & Roll Ups:  Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Rollups.

This class is part of a series.