KIDS COOKING CAMP CONTINUES – JULY 21
MONDAY – Bake Shop: Country Sausage & Cheese Muffins; Cheddar & Salsa Pigs in a Blanket; Whole-Wheat Blueberry Muffins; Homemade Pop Tarts; Chocolate Chunk Financiers; Glazed Scones; Puff Pastry Almond Croissants.
