KIDS COOKING CAMP CONTINUES – JULY 29
This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day!
- TUESDAY – FINGER LICKIN’ FOODS: Flatbread with Grilled Chicken, Bacon & Cheese; Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing Homemade Pasta with Butter & Parmesan, and Chocolate Avocado Cake with Chocolate Avodaco Ice Cream.
