KIDS COOKING CAMP CONTINUES – JULY 9
Wednesday – Now That’s Italian!: Bruschetta with Fresh Tomato & Basil Topping; Antipasto Salad with Honey-Lemon Dressing; Sundried Tomato Pesto Roasted Chicken; Homemade Italian Bread & Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs; Italian Risotto with Peas & Parmesan, and Fresh Berry Tart with Homemade Vanilla Ice Cream.
