KIDS COOKING CAMP CONTINUES – JUNE 23
This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day. Our lessons will be:
- MONDAY – SUMMER SAUCES: Fresh Tomato Salsa & Guacamole with Homemade Chips; Mango Salsa over Roasted Salmon; Sautéed Fresh Vegetables with Basil Pesto; Angel Hair Pasta with Fresh Made Marinara Sauce & Garlic Toast; Sautéed Chicken with Cola BBQ Sauce; Oven Crisped Fries With Homemade Ranch Dipping Sauce, and Butter Sautéed Cinnamon Apple Slices with Homemade Ice Cream & Caramel Sauce.
