KIDS COOKING CAMP CONTINUES – JUNE 23

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches:

• LUNCHTIME: Parmesan crusted grilled Cheese on Sourdough; Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and Fruit Pizza with Sugar Cookie Crust.