KIDS COOKING CAMP – JULY 28 THRU 31
This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! Our lessons are:
- MONDAY – Breakfast Beauties: Sheet Pan Breakfast; Angel Food French Toast; Cheese Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits & Gravy, and Granola Crusted Fruit Tart.
- TUESDAY – FINGER LICKIN’ FOODS: Flatbread with Grilled Chicken, Bacon & Cheese; Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing Homemade Pasta with Butter & Parmesan, and Chocolate Avocado Cake with Chocolate Avodaco Ice Cream.
- WEDNESDAY – ITALIAN FAVES: Homemade Spaghetti; Homemade Meatballs; Ricotta Pancakes with Butter & Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in Your Mouth Italian Chicken Thighs, and Italian Donut Holes in Waffle Cone Cups.
- THURSDAY – MEXICAN MUNCHIES: Chicken Taco Salad in Homemade Mini Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Every Nachos; Green Chile Enchiladas’ Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.
