LOW CARB THANKSGIVING

There are so many favorites with a traditional Thanksgiving meal. We don’t have to give those up if we want to go lighter, just adjust how we prepare. This lesson recreates the traditional meal with lighter, healthier and delicious recipes. Our lesson is Celery Salad with Walnuts, Dates, & Pecorino; Creamy Cauliflower Soup; Fig & Stilton Stuffed Turkey Breast with Port Sauce; Skillet Green Bean Casserole; Herbed Mashed Sweet Potatoes with Caramelized Onion, and Marsala-Glazed Winter Vegetables. Dessert will be Mini Pumpkin Cheesecakes.