LUNCH AND LEARN – DECEMBER 12
As we approach the holidays, here is a lesson that could be used for entertaining. Treat yourself to a delicious lunch while you watch a DEMONSTRATION. In just an hour you could make this menu your own. Join us for Pan-Seared Flat-Iron Steaks with Creamy Black Pepper-Tarragon Pan Sauce, served with Roasted Cauliflower with Lemon and Capers. Dessert will be Chocolate Crème de Menthe Tart.
