LUNCH AND LEARN – FEBRUARY 13
Here is a lesson with a lovely menu and DEMONSTRATION lesson. Enjoy a great lunch and all the secrets of creating Apple & Sage Brown Butter Pork Chops served with crispy, Buttery Garlic Potatoes. Dessert will be Nutella & Vanilla “Tuxedo” Panna Cotta with Tuxedo Chocolate Dipped Strawberry. We will celebrate Valentine’s Day with a Champagne Spritzer!
