LUNCH AND LEARN – FEBRUARY 27

Treat yourself to a lesson you can enjoy recreating at home for friends and family. This easy group of recipes makes an impressive meal on special occasions. Enjoy a DEMONSTRATION of Braided Pork Tenderloin with Brown Sugar Garlic Glaze served with oven roasted Root Vegetables of Fennel, Sweet Potatoes, Carrots, Red Onions, Red Potatoes & Garlic. Dessert will be Spiced Apple Galette with Cinnamon Vanilla Bean Ice Cream.