LUNCH AND LEARN – JANUARY 3
Why not treat yourself to a great lunch and cooking lesson? This hour long DEMONSTRATION teaches a menu that will be loved every time you serve it! Come to learn Porcini rubbed New York Steak Slices over Garlicky Melting Potatoes, served with Wedge Salad with Blue Cheese & Bacon Crumbles. Dessert will be Elegant Triple Chocolate Brownie Fingers.
