LUNCH AND LEARN – MARCH 20
Take yourself out to lunch and enjoy a menu that is completely satisfying and easy to prepare. This is a great combination for spring and will be fun to share with others. Our DEMONSTRATION lesson is baked stuffed (Cream Cheese and Swiss) Chicken Breast with Garlic Lemon Brown Butter Sauce served with Buttermilk-Parmesan Potatoes. Dessert will be Butterscotch Bread Pudding with Hazelnut Whipped Cream.
