LUNCH AND LEARN – MARCH 21
Need some new ideas for dinner? This menu is delicious, easy and you can learn to make it by watching! At our DEMONSTRATION you can relax and be served lunch. Come for a fun experience to enjoy Sauteed Pork Medallions with Leeks in Mustard-Chive Sauce, served with Roasted Red Potatoes and Baby Spinach. Dessert will be Croissant Bread Pudding with Caramel Sauce.
