LUNCH AND LEARN – OCTOBER 3
Here is a fabulous one-hour lesson with a lunch you don’t want to miss! Make a date to enjoy a DEMONSTRATION & learn a meal you can easily repeat at home. Our menu is Pan-Fried Boneless Chicken Thighs in Rosemary Red Wine Cream Sauce, served with Penne, Pancetta & Tomato White Wine Sauce. Dessert will be Limoncello Ricotta Cake.
