MAGIC OF SAUCES

Sauces add lots of depth to the flavors of the dishes you cook. They are surprisingly easy to make and can enhance almost any dish. Our lesson teaches classic and contemporary Sauces with the dishes that are best complimented by them. Come for a great lesson of Seared Sea Scallops with Hoisin-Ginger Sauce and Sundried Tomato Vinaigrette over roasted fresh Vegetables, Cast Iron Cooked New York Steak with Blender Béarnaise; Martini-Butter Sauce on Salt & Pepper Roasted Salmon; fresh Tomato-Vodka Sauce with Linguine, and Buttermilk-Peppercorn Sauce over Fried Green Tomatoes. Dessert will be Cinnamon & Sugar freshly made Doughnut Bites with Dark Chocolate & Whiskey Hard Sauce.