MAGIC OF SAUCES

Sauce making is a valuable skill to add to your culinary repertoire. Sauces enhance a dish by adding an additional level of flavor.They are easy to make as you’ll see in this lesson of Almond Crusted Chicken Cutlets with Scallion Beurre Blanc Over Mixed Greens; Turkey Breast Sautéed with Tarragon Cream Sauce; Center Cut Pork Chops with Herbed Butter; Sautéed Filet Steak with Garlic & Brandy Sauce; Stir-Fried Sesame Sauced Shrimp & Asparagus; Chicken & Mushroom Marsala, and Mangos Flambéed with Spiced Rum. Dessert will be Bananas Foster over Puff Pastry Stars with Cinnamon Ice Cream.