MAGICAL MEDITERRANEAN

The foods and flavors of Mediterranean cuisine have a lot of magic with all the freshly harvested ingredients and delicious combinations of classic dishes. It’s hard to find foods as satisfying as these. Under the brilliant skies and lands around the Mediterranean Sea, we gather these great recipes and embrace them for the great meals they turn out to be. Join us for a lesson of Salad-e Shirazi (Persian cucumber, tomato and onion salad); Sheet-Pan Döner Kebab (a Cyprus sheet pan lamb gyro served in pita with yogurt sauce); Apricot Thyme Chicken and Chickpeas; Za’atar Salmon with Roasted Dates and Cucumber; Roasted Butternut Squash with Tahini and Feta; Sumac-Roasted Carrots with Charred Scallions, and Lemon-Rosemary Olive Oil Cake.