MAKE YOUR GRILL YOUR FRIEND

Your grill is your easiest tool to cook anything in a quick and flavorful way. Learn the fine points of grilling from choosing cuts of meat to making rubs, marinades, and sauces to accompany. We will gain an understanding of temperatures, placement, and cooking time for a variety of foods we love on the grill. Our lesson will be Grilled Salmon with Jalapeno, Tequila-Lime Butter over Quinoa and Black Bean Salad; Buffalo Chicken Burgers with grilled Radicchio Salad with Sherry-Mustard Dressing; Charred-Vegetable Guacamole topped with Queso Fresco and Ancho Chile Tortilla Chips; Grilled Honey Garlic Ginger Pork Tenderloin; Bourbon- and Cola-glazed Rib Eye Steak Kebabs, and Grilled Orange Margarita with Smoked Sea Salt.