MARDI GRAS

We are celebrating Fat Tuesday with a lesson about all the delicious foods that are traditional favorites on this day. Enjoy the opportunity to learn the Cajun specialties with this lesson of Shrimp Cocktail with Creole Remoulade; Arugula, Orange, & Fennel Salad with Sweet Creole Spiced Pecans; Shrimp Étouffée; Chicken & Andouille Jambalaya; Green Beans with Caramelized Onions & Bacon; Sweet Potato & Swiss Chard Gratin; Café au Lait Pots de Crème, and Cocktail: Brandy Milk Punch.