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Mon-Sat : 9:30AM-6PM

Sunday Closed

MEDITERRANEAN MADE EASY

So many great Mediterranean foods embrace healthy, fresh ingredients and delicious natural flavors. Come for an inspiring lesson and learn how to prepare these amazing foods! Our fun lesson will be Tiropita Greek Feta Cheese Phyllo Pies; Air Fryer Eggplant Spears with Garlic Basil Aioli; Baked Greek Shrimp Saganaki with Feta and Ouzo, and freshly sliced Bread on the side; Baked Creamy Whipped Feta & Herb Dip with Pita; Spanakopita Spinach & Phyllo Tarts; Mediterranean Grilled Chicken Breast Skewers, marinated in Lemon & Herbs & Classic Hummus, and Walnut Baklava Roll Ups.

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Date

Wednesday Feb 12th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Feb 12th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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