NORTHERN ITALIAN DELIGHTS

There is magic to the cuisine of  this Northern Italian region. The foods are light, flavorful, fresh and bring elements of Swiss and German cuisine into the mix of specialties. Come to immerse yourself in this delightful cuisine. Our lesson is Bite-Sized Bruschetta Pockets; Lemon-Zested Springtime Risotto with Mascarpone; Shrimp Scampi with Garlic Knots; Homemade Gnocchi in Creamy Velouté Sauce; New York Strips on Crostini with Mascarpone & Blue Cheese Slather; Antipasto Salad with Radicchio, Bacon, Tomato & Cavatelli Pasta, and Fritelle (Traditional Italian Fritters).