NORTHERN ITALIAN SPECIALTIES

Explore the rich, comforting flavors of Northern Italy at the perfect time of year. October’s harvest sets the stage for elegant regional specialties which makes this class so special. Learn techniques unique to these Italian recipes including Chicken Valdostano (chicken breast with wine, mushrooms & prosciutto); Eggplant Ziti Parmesan Casserole; Ricotta Gnocchi with Marinara & Mozzarella; Chicken, Italian Sausage & Basil Risotto; Grilled Steak Florentine with Gorgonzola & Pine Nut Butter, and Sauteed Shrimp with Lemon and Garlic over creamy Polenta. Dessert will be Tiramisu Cups.