PARISIAN PASTRIES

Learning to create the delicate, delicious classic French pastries is what this class is focused on. Technique, method and procedure will bring each of these beauties to life! If you like to bake, this could be a baking lesson you’ll never forget! Join us to learn Citrus Madeleines; Triple Chocolate Soufflé; Bostock (Toasted Brioche brushed with Syrup and topped with Sweet Almond Paste and Sliced Almonds); Brandied Cherry Frangipane Tart; Gateau Nantais (French Almond Rum Cake), and Crepes with Berries & Apricot Beurre Monte, and Café au Lait Pots de Crème.