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PARISIAN SPECIALTIES

What is it about Parisian foods that we love so much? We’ll discover the answers with this lesson of captivating foods! From many choices of Parisian favorites, we’ve narrowed it down to the recipes you can’t live without once you know how to prepare them. Join us for a culinary trip of a lifetime! We’ll learn Pinot-Salted Olive Tapenade; Tarte Flambé – Flatbread topped with spreadable Fromage Blanc, and thinly sliced roasted Onions; Grilled White Asparagus wrapped in Prosciutto with White Truffle Vinaigrette; Cognac Shrimp with Beurre Blanc Sauce; Spinach Salad with sliced Apple, crispy Applewood smoked Bacon and Fig Balsamic Dressing; Open Faced Smoked Salmon and Goat Cheese French Toast with Chilled Tomato and Cucumber Soup; and Floating Island Dessert with lighter-than-air Meringue poached in homemade Vanilla Custard topped with Caramel Sauce and toasted almonds.

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Date

Saturday Jul 23rd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Jul 23rd
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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