POTATO AND VEGGIE ELEGANCE

Elevate your side dishes to center stage with a few new ideas and great recipes! This fun class teaches side dishes that are stand out compliments for any meal. Join in for a fun afternoon to make Asiago Phyllo wrapped Asparagus; Elegant Melting Potatoes with Garnish of Deep Fried Potato Roses; Patatas Bravas with Aioli & Spicy Bravas Tomato Sauce; Fondue Mashed Potatoes; Fluffy Potato Rolls; Medley of Sautéed Zucchini, Brown Butter & Brown Sugar Glazed Carrots, Charred & Balsamic Reduction drizzled Brussels Sprouts, and Carrot Souffle.