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Pan Fried Beef Tenderloin Steaks with Port-Balsamic Reduction Sauce

PUT A STEAK ON IT

When we think of steak it’s usually the main event in a meal. Here we’re learning to cook a variety of steaks including Air Fryer Teriyaki New York Steak Tips and Broccoli; Sauteed Rib-Eye Steaks with Mustard Parmesan Crust; Pan Fried Beef Tenderloin Steaks with Port-Balsamic Reduction Sauce; Baked Rolled Flank Steak Stuffed with Spinach, Bacon, Mushrooms and Cheese ; Grilled Sirloin Salad with Mango, Avocado, and Thai Peanut Dressing; Indoor Cast Iron Pan Grilled Garlic Butter Strip Steak & Shrimp, and Cube Steak Parmesan.

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Date

Tuesday Apr 8th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Apr 8th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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