SAUTE ROAST AND SAUCES

If you enjoy cooking and want to learn more, join us for a class featuring these fundamentals. This class offers a wealth of information on each subject. Join us to learn Porketta (Pork Tenderloin Roasted with Seasoned Stuffing and wrapped in Bacon); Maple Roasted Brussels Sprouts with Bacon; Sautéed Steak with Garlic & Brandy Sauce; Rosemary Roasted Potatoes, Sauteed Chicken Breasts with Citrus Pan Sauce, and Roasted Garlic-Butter Parmesan Smashed Potatoes. Dessert will be Caramelized Bananas with Vanilla Ice Cream.