SOOTHING SOUPS AND BREADS

The best Soups are homemade, and techniques for Soup making are easily mastered. Come for a delicious, fun class where each soup is paired with complimentary bread. Our lesson is Greek Avgolemono Soup with homemade Pita Bread; Tuscan Tomato Basil Soup with Garlic Knots; My Momma’s Minestrone; French Onion Soup with Gruyere Toast Points; Enchilada Soup with homemade Tortilla Chips; Chicken and Dumpling Soup; Polish Fruit Dessert Soup (Zupa Owocowa) with Strawberries, Rhubarb and Sour Cherries.