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Mon-Sat : 9:30AM-6PM

Sunday Closed

Kalamata Olive & Rosemary Sourdough

SOURDOUGH SUCCESS

Learn the steps to successful Sourdough baking. This lesson will take you step-by-step through the process. We’ll begin with a discussion about making and using Sourdough starters. Each team will mix the bread, raise the dough, shape it, and bake it. Our lesson is Classic Sourdough Boule; Rustic Whole Wheat Sourdough; Kalamata Olive & Rosemary Sourdough; Cheddar Jalapeno Sourdough Loaf; Pull-Apart Everything Bagel Sourdough Loaf, and Cinnamon Raisin Sourdough.

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Date

Saturday Jan 24th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jan 24th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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