SOUS VIDE

Tender, perfectly cooked foods are possible with this 50-year-old cooking technique. It started in restaurant kitchens and has become a popular way to cook at home. Each food is cooked in a water bath at a consistent temperature which provides maximum flavor & retains moisture and nutrients of the foods. Come learn the process with our menu of Starbucks-Style Egg Bites; Easy Peel Deviled Eggs; Sichuan Sous Vide Chicken Salad; Sous Vide Pork Tenderloin with Maple-Mustard Sauce; Sous Vide Cod Fillets with Lemon Browned Butter; German Potato Salad, and Lemon Raspberry Cheesecakes.